Greek Chicken Casserole
Indulge in a delicious journey of Mediterranean flavors with our Greek Chicken Casserole. This one-pan meal combines tender chicken, vibrant vegetables, and creamy feta cheese, making it a satisfying choice for weeknight dinners or family gatherings. The dish is not only easy to prepare but also nutritious, offering a delightful balance of lean protein and fresh produce. With minimal prep time and simple steps, you can have this wholesome casserole on the table in no time. Enjoy the rich flavors and comforting texture that make this casserole an instant favorite—perfect for leftovers too!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 1 1/2 pounds boneless, skinless chicken breasts
- 1 large onion
- 3 cloves garlic
- 1 red bell pepper
- 1 zucchini
- 2 cups fresh spinach leaves
- 1 cup uncooked orzo pasta
- 2 cups chicken broth
- Juice of 1 lemon
- 1/2 cup crumbled feta cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat. Brown the seasoned chicken pieces for about 5-6 minutes and set aside.
- Sauté chopped onion in the same skillet for 2-3 minutes, then add garlic, bell pepper, and zucchini; cook until softened.
- Stir in spinach, oregano, thyme, and optional red pepper flakes until spinach wilts.
- Add uncooked orzo, chicken broth, and lemon juice; mix well.
- Return the chicken to the skillet and ensure even distribution.
- Cover and bake for 25-30 minutes until orzo is cooked through.
- Top with feta cheese, parsley, and olives; bake uncovered for an additional 5 minutes.
- Serve warm.
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 380
- Sugar: 4g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/greek-chicken-casserole/