Print

Ginger Garlic Chicken Noodle Soup

Ginger Garlic Chicken Noodle Soup
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ginger Garlic Chicken Noodle Soup is a delightful dish that brings warmth and comfort to your table. This aromatic soup, inspired by the bold flavors of Asian cuisine, features tender chicken simmered with fragrant ginger and garlic, creating a savory broth that warms you from the inside out. Perfect for family dinners or a cozy night in, this quick recipe comes together in just 30 minutes, making it an ideal choice for busy weeknights. Customize it with your favorite vegetables or adjust the spice level to your liking for a truly comforting meal. Enjoy every spoonful of this nourishing soup that’s sure to become a new favorite!

Ingredients

Scale
  • 2 lbs boneless, skinless chicken thighs
  • 6 garlic cloves, thinly sliced
  • 3-inch piece ginger, peeled and finely chopped
  • 1 bundle scallions (whites and greens separated)
  • 10 cups water
  • 8 oz dried ramen-style noodles
  • 1 cup sliced carrots
  • ¼ cup black rice vinegar
  • ¼ cup soy sauce
  • 2 tbsp toasted sesame oil
  • crispy chili oil (to taste)

Instructions

  1. In a large pot, bring chicken thighs, sliced garlic, chopped ginger, scallion whites, salt, pepper, and water to boil. Reduce heat to medium-low and simmer uncovered for about 15 minutes until chicken is tender.
  2. While the soup simmers, whisk together black rice vinegar, soy sauce, and toasted sesame oil in a bowl. Add crispy chili oil according to taste.
  3. Remove cooked chicken and place it on a cutting board. Add noodles and sliced carrots to the broth based on noodle package cooking time.
  4. Shred the chicken into bite-sized pieces using two forks. Once noodles are cooked, return shredded chicken to the pot and warm for 1 minute.
  5. Serve soup in bowls topped with scallion greens and drizzle with sauce mixture.

Nutrition

Find it online: https://easykitchenlove.com/ginger-garlic-chicken-noodle-soup/