Garlicky Creamy Brussels Sprouts Au Gratin
Garlicky Creamy Brussels Sprouts Au Gratin is a delightful and comforting side dish that will elevate any meal. This recipe features tender Brussels sprouts enveloped in a luscious garlic-infused cream sauce, topped with a blend of three delicious cheeses. The combination of rich flavors makes it a crowd-pleaser for gatherings or cozy family dinners. Simple to prepare, this one-pan wonder allows you to focus on enjoying your time with loved ones while delivering an impressively decadent dish. Perfectly baked until golden and bubbling, your guests will be raving about this indulgent vegetable treat!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately six people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 16 ounces Brussels sprouts, cleaned and halved
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup heavy cream
- ½ teaspoon Kosher salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ⅛ teaspoon nutmeg
- ½ cup shredded Parmesan cheese
- 1 cup shredded cheddar cheese
- 1 cup shredded fontina cheese
Instructions
- Preheat your oven to 375ºF.
- In a cast iron skillet or braiser, melt the butter over medium heat and add minced garlic. Cook gently until fragrant but not browned.
- Stir in heavy cream, salt, pepper, garlic powder, and nutmeg. Mix in half of the shredded cheeses.
- Add the halved Brussels sprouts; coat them well in the sauce and spread into an even layer. Top with remaining cheese.
- Bake for 18-25 minutes until the cheese is melted and the Brussels sprouts are tender.
Nutrition
- Serving Size: 1/6 of the dish (approximately 150g)
- Calories: 296
- Sugar: 3g
- Sodium: 423mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 59mg