Garlic Shrimp Tortellini Toss
Garlic Shrimp Tortellini Toss is an easy and flavorful dish that combines tender shrimp, cheese tortellini, and fresh peas in a light garlic sauce. This delightful meal can be prepared in just 20 minutes, making it perfect for busy weeknights or special occasions. The rich yet light flavor profile, complemented by savory herbs, will impress family and friends alike. Whether you serve it as a quick dinner or for entertaining, this dish is sure to be a hit at your table.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 19 oz frozen cheese tortellini (thawed)
- 1 1/2 cups peas
- 2 tablespoons olive oil
- 1 lb uncooked medium shrimp (peeled and deveined)
- 3 garlic cloves (minced)
- 1/2 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon pepper
Instructions
- Cook the cheese tortellini according to package directions. During the last 5 minutes of cooking, add the peas. Drain both once cooked.
- In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for about 2 minutes until they begin to turn pink. Stir in minced garlic and cook for an additional 2 minutes until shrimp are fully cooked.
- Combine drained tortellini and peas with the shrimp in the skillet. Season with salt, thyme, and pepper; toss gently to combine.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 430
- Sugar: 6g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 220mg
Find it online: https://easykitchenlove.com/garlic-shrimp-tortellini-toss/