Garlic Roasted Broccolini
Garlic Roasted Broccolini is a vibrant and flavorful side dish that elevates any meal with its delightful crunch and rich aroma. This simple yet sophisticated recipe showcases the fresh taste of broccolini, enhanced by the savory notes of garlic and the creaminess of Parmesan cheese. Perfect for busy weeknights or special gatherings, this dish not only impresses but also adds a healthy component to your dining table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 6
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lb broccolini (ends trimmed)
- 1 tbsp olive oil
- 2–4 cloves garlic (pressed)
- 1/3 cup shredded Parmesan cheese
- Kosher salt and ground pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- In a large mixing bowl, combine the broccolini, olive oil, pressed garlic, and Parmesan cheese, stirring until well-coated.
- Spread the mixture evenly on the prepared baking sheet in a single layer, sprinkling any remaining Parmesan on top.
- Season lightly with kosher salt and ground pepper according to your preference.
- Roast in the preheated oven for 12-15 minutes until tender and slightly crispy.
- Remove from the oven and serve immediately, optionally pairing with lemon wedges.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 2g
- Sodium: 130mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://easykitchenlove.com/garlic-roasted-broccolini/