Garlic Parmesan Wings Air Fryer Recipe
Enjoy crispy Garlic Parmesan Wings made effortlessly in an air fryer. Perfect for game day, movie nights, or casual gatherings, this easy recipe presents succulent chicken wings coated in a savory garlic butter sauce and topped with rich Parmesan cheese. The air fryer technique ensures a delightful crunch while keeping the wings juicy on the inside, making them a healthier alternative to traditional fried options. With just 10 minutes of prep and about 30 minutes of cooking time, you can serve up a flavorful dish that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer/Main Dish
- Method: Air Frying
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds chicken wings
- 2 tablespoons olive oil
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter (melted)
- 1 ½ teaspoons minced garlic
- 1 teaspoon Old Bay seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 ½ teaspoons baking powder
Instructions
- Pat the chicken wings dry and place them in a large bowl.
- Season with Old Bay seasoning, garlic powder, onion powder, smoked paprika, and baking powder.
- Drizzle olive oil over the wings and toss until evenly coated.
- Preheat the air fryer to 390°F (200°C) for about 5 minutes.
- Arrange wings in a single layer in the air fryer basket and cook for 25-30 minutes, shaking halfway through.
- Mix melted butter with minced garlic in a small bowl.
- Once cooked, toss wings in the garlic butter sauce and sprinkle with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 5 wings (150g)
- Calories: 392
- Sugar: 0g
- Sodium: 470mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 105mg