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Garlic Parmesan Rice

Garlic Parmesan Rice
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Garlic Parmesan Rice is a creamy, cheesy side dish that elevates any meal with its rich flavors and comforting texture. This delightful recipe combines long-grain white rice with aromatic garlic and fresh parmesan cheese, creating a dish that pairs perfectly with grilled chicken, beef chops, or roasted vegetables. Ideal for family dinners or entertaining guests, Garlic Parmesan Rice is not only quick to prepare but also loved by all ages. With its buttery goodness and the option to customize with herbs or veggies, it serves as a versatile accompaniment for any occasion.

Ingredients

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  • 1 cup long grain white rice
  • 3 tablespoons unsalted butter
  • 3 cloves garlic (minced)
  • 8 ounces chicken broth
  • 8 ounces whole milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/2 cup freshly grated parmesan cheese
  • 1 tablespoon chopped fresh parsley

Instructions

  1. Rinse the rice thoroughly under cold water using a fine mesh sieve until the water runs clear.
  2. In a medium saucepan over medium heat, melt the unsalted butter and sauté minced garlic until fragrant (about one minute).
  3. Add the rinsed rice to the saucepan along with chicken broth, whole milk, salt, and pepper; stir well and bring to a gentle simmer.
  4. Cover the saucepan with a lid, reduce heat to low, and cook for 18 to 20 minutes until rice is tender and liquid is absorbed.
  5. Remove from heat and stir in grated parmesan cheese and chopped parsley; fluff rice gently with a fork before serving.

Nutrition

Find it online: https://easykitchenlove.com/garlic-parmesan-rice/