Garlic Parmesan Corn on the Cob
Garlic Parmesan Corn on the Cob is a deliciously vibrant side dish that transforms fresh corn into a savory delight with rich garlic butter and a generous sprinkle of Parmesan cheese. Perfect for summer barbecues, family dinners, or casual gatherings, this recipe is not only simple to prepare but also a crowd-pleaser that elevates any meal. The sweet crunch of the corn paired with the bold flavors of garlic and cheese creates an irresistible combination that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 mini corn on the cobs (or 4 full cobs cut in half)
- 1/2 cup unsalted butter, melted
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 350°F (175°C).
- Arrange the corn in a baking dish or aluminum tray.
- In a mixing bowl, combine melted butter, minced garlic, salt, black pepper, Italian seasoning, and red pepper flakes.
- Pour the garlic butter mixture over the corn and coat evenly.
- Sprinkle grated Parmesan cheese generously over the corn.
- Cover with foil and bake for 20 minutes.
- Remove foil and bake uncovered for an additional 5-10 minutes until cheese is golden and bubbling.
- Garnish with fresh parsley if desired before serving warm.
Nutrition
- Serving Size: 1 mini corn on the cob (35g)
- Calories: 109
- Sugar: 1g
- Sodium: 151mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 18mg
Find it online: https://easykitchenlove.com/garlic-parmesan-corn-on-the-cob/