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Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet

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Garlic Parmesan Chicken and Potatoes Skillet is a quick and satisfying one-pan meal that brings together juicy chicken and crispy potatoes enveloped in a rich, creamy Garlic Parmesan sauce. Perfect for busy weeknights or cozy family dinners, this dish offers a delightful burst of flavor with every bite. With minimal cleanup and easy preparation, it’s an ideal choice for anyone looking to impress at the dinner table. You can easily customize it by adding your favorite vegetables or adjusting the spices to suit your taste. Try this comforting classic today, and enjoy a delicious meal that everyone will love!

Ingredients

Scale
  • 2 chicken breasts, cubed
  • 45 small/medium potatoes, cubed
  • Olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon paprika
  • 1 teaspoon onion powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • Garlic Parmesan sauce, as desired
  • 1 cup shredded mozzarella cheese

Instructions

  1. Prepare the potatoes by washing, peeling, and cubing them. Toss in olive oil, salt, pepper, garlic powder, and paprika.
  2. Preheat the air fryer to 400°F and cook the seasoned potatoes for about 20 minutes until crispy.
  3. While the potatoes cook, season cubed chicken breasts with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. In a skillet over medium-high heat, melt butter and cook the chicken until it reaches an internal temperature of 165°F.
  5. Stir in minced garlic and your desired amount of Garlic Parmesan sauce; cook for an additional 1-2 minutes.
  6. Add the cooked potatoes to the skillet with the chicken and toss to coat everything in the sauce.
  7. Top with shredded mozzarella cheese, covering until melted or broil for a few minutes until bubbly.

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