Garlic Parmesan Chicken and Potatoes Skillet

Garlic Parmesan Chicken and Potatoes Skillet is a delightful dish that combines juicy chicken with crispy potatoes in a rich, creamy sauce. This one-pan meal is perfect for busy weeknights or cozy family dinners, offering a burst of flavor with every bite. Whether you’re cooking for friends or simply indulging in comfort food, this recipe is sure to impress. With its easy preparation and delicious outcomes, it’s a must-try for any home cook!

Why You’ll Love This Recipe

• Quick to Prepare: This dish comes together in under 30 minutes, making it ideal for busy evenings.
• One-Pan Wonder: Enjoy less cleanup with everything cooked in a single skillet.
• Flavorful Experience: The rich Garlic Parmesan sauce elevates the simple ingredients to new heights.
• Versatile Meal: Customize it by adding your favorite vegetables or adjusting the seasoning to your taste.
• Comfort Food Classic: Perfectly crispy potatoes and tender chicken create a satisfying meal everyone will love.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here are the essential items you’ll need.

Essential Tools and Equipment

• Skillet
• Air fryer
• Cutting board
• Knife
• Mixing bowl

Importance of Each Tool

• Skillet: A good skillet ensures even cooking and allows you to combine flavors seamlessly.
• Air fryer: This tool is great for achieving crispy potatoes without excess oil, making them healthier.
• Cutting board: Providing a clean surface for chopping helps maintain hygiene and safety while preparing ingredients.

Ingredients

This flavorful dish combines juicy, seasoned chicken with crispy potatoes, all tossed in a rich Garlic Parmesan sauce and topped with melted mozzarella cheese. It’s a quick, comforting meal with delicious flavors packed in every bite!

For the Chicken

• 2 chicken breasts, cubed
• ½ teaspoon salt
• ½ teaspoon pepper
• 1 teaspoon paprika
• 1 teaspoon onion powder
• 1 teaspoon Italian seasoning

For the Potatoes

• 4–5 small/medium-sized potatoes, cubed
• Olive oil (for tossing the potatoes)
• Salt
• Pepper
• Garlic powder
• Paprika

For the Sauce

• 2 tablespoons butter
• 2 tablespoons minced garlic
• Buffalo Wild Wings Garlic Parmesan Sauce (as desired)

For Topping

• 1 cup shredded mozzarella cheese

How to Make Garlic Parmesan Chicken and Potatoes Skillet

Step 1: Prepare the Potatoes

Wash and peel the potatoes, then cut them into small cubes. Toss the cubed potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.

Step 2: Cook the Potatoes

Preheat the air fryer to 400°F. Cook the potatoes for about 20 minutes, shaking the basket a couple of times for even cooking. The goal is crispy on the outside and tender inside.

Step 3: Season the Chicken

While the potatoes are cooking, cut the chicken breasts into small cubes. In a bowl, season the chicken with ½ teaspoon each of salt and pepper, along with 1 teaspoon each of paprika, onion powder, and Italian seasoning.

Step 4: Cook the Chicken

Heat 2 tablespoons of butter in a skillet over medium-high heat. Add the seasoned chicken cubes and cook until they reach an internal temperature of 165°F and are fully cooked through.

Step 5: Add Garlic and Sauce

Stir in the minced garlic along with Buffalo Wild Wings Garlic Parmesan Sauce (use as much as desired). Cook for an additional 1-2 minutes while stirring to coat the chicken evenly in the sauce.

Step 6: Combine Potatoes and Chicken

Once the air-fried potatoes are done, add them to the skillet with the chicken. Toss everything together so that all ingredients are well coated with sauce.

Step 7: Melt the Cheese

Sprinkle shredded mozzarella cheese on top of the skillet. Cover it with a lid until melted or transfer it under a broiler for a few minutes until bubbly and golden.

Enjoy your delicious Garlic Parmesan Chicken and Potatoes Skillet!

How to Serve Garlic Parmesan Chicken and Potatoes Skillet

Serving your Garlic Parmesan Chicken and Potatoes Skillet can elevate the dining experience. Here are some creative ways to present this delicious meal.

Pair with Fresh Salad

• Mixed Greens Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette complements the richness of the skillet.
• Caesar Salad: Crisp romaine lettuce with Caesar dressing adds a crunchy texture that balances the dish.

Serve with Crusty Bread

• Garlic Bread: Warm, buttery garlic bread is perfect for soaking up any extra sauce from the skillet.
• Breadsticks: Soft breadsticks can also be a delightful addition for dipping.

Add a Touch of Spice

• Hot Sauce Drizzle: For those who love heat, adding a drizzle of hot sauce on top will bring an exciting kick.
• Chili Flakes: Sprinkling chili flakes offers both flavor and visual appeal.

How to Perfect Garlic Parmesan Chicken and Potatoes Skillet

To achieve the best results with your Garlic Parmesan Chicken and Potatoes Skillet, consider these helpful tips.

• Bold season your potatoes: Seasoning the potatoes well before cooking enhances their flavor. Don’t shy away from using spices!
• Bold cook chicken in batches: If your skillet is small, cook the chicken in batches to ensure even cooking and avoid steaming.
• Bold use fresh garlic: Fresh minced garlic provides a stronger flavor than powdered garlic. Add it towards the end of cooking for maximum aroma.
• Bold choose quality cheese: Opt for high-quality mozzarella cheese for that perfect meltiness and taste.
• Bold adjust sauce to taste: Feel free to modify the amount of Garlic Parmesan Sauce based on your preference for richness.
• Bold use fresh herbs as garnish: Chopped parsley or basil adds freshness and color when sprinkled on top before serving.

Best Side Dishes for Garlic Parmesan Chicken and Potatoes Skillet

Complementing your main dish with sides can create a well-rounded meal. Here are some excellent side dishes to consider.

1. Steamed Broccoli: Nutritious and easy to prepare, steamed broccoli adds a vibrant green color to your plate.
2. Roasted Asparagus: Toss asparagus in olive oil and roast until tender; its earthy flavor pairs well with chicken.
3. Coleslaw: A crunchy coleslaw offers a refreshing contrast to the warm, savory skillet dish.
4. Quinoa Salad: A light quinoa salad mixed with veggies provides protein and makes for a wholesome side option.
5. Corn on the Cob: Sweet corn on the cob is a classic side that complements many meals beautifully.
6. Zucchini Noodles: For a low-carb option, spiralized zucchini noodles add texture without overwhelming flavors.
7. Garlic Mashed Cauliflower: Creamy mashed cauliflower flavored with garlic offers a lighter alternative to traditional mashed potatoes.
8. Cucumber Tomato Salad: A simple salad made with cucumbers and tomatoes dressed in olive oil adds freshness to your meal.

Common Mistakes to Avoid

Avoiding common mistakes will help you create the best Garlic Parmesan Chicken and Potatoes Skillet. Here are some pitfalls to watch out for:

• Skipping potato seasoning: Failing to season the potatoes can lead to bland flavors. Always toss them with olive oil, salt, and spices for a tasty result.
• Overcooking chicken: Overcooked chicken can become dry. Use a meat thermometer to ensure it reaches 165°F for juicy, tender bites.
• Not preheating the air fryer: Skipping this step can cause uneven cooking. Always preheat your air fryer for crispy potatoes.
• Using too much garlic sauce: Adding excessive sauce can overpower the dish. Start with a little and adjust to your taste preference.
• Neglecting cheese melting: Not giving the cheese enough time to melt can affect texture. Cover the skillet or use the broiler for bubbly cheese.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container in the refrigerator.
• Consume within 3-4 days for best quality.

Freezing Garlic Parmesan Chicken and Potatoes Skillet

• Freeze in a freezer-safe container or bag.
• Use within 2-3 months for optimal freshness.

Reheating Garlic Parmesan Chicken and Potatoes Skillet

• Oven: Preheat oven to 350°F. Place in an oven-safe dish and cover with foil until heated through.
• Microwave: Heat on medium power in short intervals, stirring occasionally until warm.
• Stovetop: Warm in a skillet over medium heat, stirring frequently until hot.

Frequently Asked Questions

Here are some common questions about making Garlic Parmesan Chicken and Potatoes Skillet:

How can I customize my Garlic Parmesan Chicken and Potatoes Skillet?

You can add vegetables like bell peppers or broccoli for extra nutrition. Adjust seasonings based on your preferences too!

Can I use different types of meat?

Yes! This recipe works well with turkey, lamb, or even beef if you prefer a different protein.

What should I serve with Garlic Parmesan Chicken and Potatoes Skillet?

This dish is quite filling on its own, but serving with a side salad or steamed veggies makes it even more balanced.

Is it possible to make this dish dairy-free?

Absolutely! Substitute mozzarella cheese with a plant-based cheese alternative for a dairy-free version.

How do I prevent my chicken from drying out?

Marinating the chicken beforehand or cooking it at medium heat ensures it stays juicy during preparation.

Final Thoughts

The Garlic Parmesan Chicken and Potatoes Skillet is not only delicious but also versatile! You can easily customize it by adding your favorite vegetables or adjusting the spices. Give this recipe a try; it’s sure to become a weeknight favorite!