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Garlic Herb Roasted Veggies

Garlic Herb Roasted Veggies
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Garlic Herb Roasted Veggies are a vibrant and flavorful dish that showcases the natural sweetness of seasonal vegetables. This easy-to-make recipe combines fresh broccoli, cauliflower, baby carrots, and bell peppers with aromatic garlic and herbs, resulting in a delicious side dish perfect for any occasion. Whether you’re hosting a family dinner or enjoying a casual weeknight meal, these roasted veggies will elevate your plate with their delightful colors and enticing aroma. Not only are they simple to prepare, but they are also packed with nutrients, making them a healthy addition to your dining table.

Ingredients

Scale
  • 2 cups broccoli florets
  • 2 cups cauliflower florets
  • 1 cup baby carrots
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a mixing bowl, combine broccoli, cauliflower, baby carrots, and bell peppers.
  3. In another bowl, whisk together olive oil, minced garlic, thyme, rosemary, oregano, salt, and pepper.
  4. Pour the garlic herb mixture over the vegetables and toss until well-coated.
  5. Spread the seasoned veggies on a baking sheet in a single layer.
  6. Roast for 25-30 minutes or until tender and slightly caramelized. Stir halfway through cooking for even roasting.
  7. Serve immediately as a side dish or main course addition.

Nutrition

Find it online: https://easykitchenlove.com/garlic-herb-roasted-veggies/