Garlic Herb Roasted Potatoes, Carrots, and Zucchini
Garlic Herb Roasted Potatoes, Carrots, and Zucchini is a colorful and flavorful side dish that’s perfect for any occasion. This easy recipe features tender potatoes, sweet carrots, and soft zucchini, all roasted to perfection with aromatic garlic and fresh herbs. With its vibrant hues and delicious taste, this medley not only enhances your dining table but also provides a healthy addition to your meals. Whether for a casual weeknight dinner or a festive gathering, this versatile dish pairs well with various proteins like chicken or fish, making it an ideal choice for everyone.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 3 medium potatoes, diced
- 2 large carrots, sliced
- 2 medium zucchinis, sliced
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine the diced potatoes, sliced carrots, and zucchini. Add olive oil, minced garlic, thyme, rosemary, salt, and pepper. Mix until all vegetables are evenly coated.
- Spread the vegetable mixture in a single layer on the baking sheet and roast for 25-30 minutes. Stir halfway through cooking until tender and golden brown.
- Remove from the oven and garnish with freshly chopped parsley before serving warm.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 3g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg