Garlic Green Beans with Parmesan
Garlic Green Beans with Parmesan is a vibrant and flavorful side dish that elevates any meal. Featuring tender green beans sautéed in a rich garlic-infused olive oil and butter blend, this recipe is finished with a zesty drizzle of lemon juice and topped off with freshly grated Parmesan cheese. Whether you’re hosting a holiday dinner or preparing a weeknight meal, these green beans are not only quick to make but also packed with nutrients, making them an ideal accompaniment to chicken, beef, or turkey. Enjoy the delightful crunch and savory taste that will have everyone asking for seconds.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 450 g (16 oz) fresh green beans
- ½ tbsp olive oil
- ½ tbsp unsalted butter
- 2 garlic cloves, minced
- ¼ tsp salt
- ¼ tsp black pepper
- 1 tsp lemon juice
- 30 g (â…“ cup) grated Parmesan cheese
Instructions
- Blanch the green beans by boiling them in a large pot of water for 3 minutes until tender-crisp. Drain and set aside.
- In a skillet, heat olive oil and unsalted butter over medium heat until the butter foams.
- Add blanched green beans, minced garlic, salt, and pepper to the skillet. Sauté for 3-4 minutes until heated through.
- Drizzle with lemon juice and sprinkle with grated Parmesan cheese before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 140
- Sugar: 2g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/garlic-green-beans-with-parmesan/