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Garlic Chicken Lo Mein

Garlic Chicken Lo Mein

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Garlic Chicken Lo Mein is a scrumptious, quick dish that brings the vibrant flavors of Asian cuisine right to your kitchen. This easy-to-make recipe features tender chicken stir-fried with aromatic garlic, perfectly cooked noodles, and a savory sauce that tantalizes the taste buds. In just under 30 minutes, you can whip up this fresh and delightful meal that’s healthier than takeout, making it perfect for busy weeknights or casual gatherings. Plus, it’s versatile enough to accommodate your favorite vegetables, ensuring every bite is packed with flavor and nutrition.

Ingredients

Scale
  • 8 oz lo mein noodles (or spaghetti)
  • 2 tbsp vegetable oil
  • 2 chicken breasts, thinly sliced
  • 4 cloves garlic, minced
  • ¼ cup soy sauce
  • 1 tbsp hoisin sauce
  • 1 tsp sesame oil
  • ½ cup green onions, sliced (for garnish)

Instructions

  1. Cook lo mein noodles according to package instructions. Drain and toss with a little oil.
  2. Heat vegetable oil in a large pan or wok over medium-high heat until shimmering.
  3. Stir-fry the sliced chicken for about 5-6 minutes until golden brown; remove from the pan.
  4. Add minced garlic to the same pan and sauté for about 30 seconds until fragrant.
  5. Return chicken and noodles to the pan; add soy sauce, hoisin sauce, sesame oil, and toss well.
  6. Serve immediately garnished with green onions.

Nutrition