Garlic Butter Steak Tips with Cheesy Rigatoni
Garlic Butter Steak Tips with Cheesy Rigatoni is a mouthwatering dish that brings together tender beef tips and creamy rigatoni in an irresistible garlic butter sauce. Perfect for weeknight dinners or special occasions, this recipe is quick to prepare, taking only 30 minutes from start to finish. The savory flavors of sautéed steak tips combined with a rich Parmesan cream sauce create a comforting meal that’s sure to delight your family and friends. Whether you’re serving it at a cozy family gathering or an elegant dinner party, this dish guarantees satisfaction with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing
- Cuisine: Italian
Ingredients
Scale
- 2 strip steaks
- 16 oz rigatoni pasta
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Red pepper flakes
- Oregano
- Thyme
- Sun-dried tomatoes
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain and set aside.
- Heat olive oil in a skillet over medium-high heat. Season the steaks with salt and pepper. Sear each side for 4-5 minutes until cooked to your liking. Let rest before slicing.
- In the same skillet, melt butter over medium heat. Add minced garlic and sauté for about 30 seconds. Pour in chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth, then stir in chopped sun-dried tomatoes.
- Combine sliced steak and cooked rigatoni into the sauce, tossing to coat evenly while warming through.
- Serve hot, garnished with parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 650
- Sugar: 3g
- Sodium: 750mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg