Garlic Butter Noodles
Garlic Butter Noodles are a quick and delightful dish perfect for busy weeknights or to impress guests with minimal effort. In just 20 minutes, you can whip up this comforting meal that features the irresistible combination of garlic and butter, creating a rich flavor profile that enhances any dining experience. Versatile enough to serve as a side or main dish, these noodles can be paired with grilled chicken, fresh vegetables, or enjoyed on their own. Whether you’re catering to picky eaters or simply looking for a satisfying comfort food option, this recipe is sure to become a favorite in your kitchen.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Ingredients
Scale
- 8 ounces uncooked egg noodles
- 1/4 cup butter (1/2 stick)
- 4 cloves garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon chopped fresh parsley
- Salt & pepper (to taste)
Instructions
- Boil salted water in a large pot over high heat. Add the egg noodles and cook according to package directions until al dente.
- While the noodles cook, melt the butter in a skillet over medium heat. Add minced garlic and sauté for 1-2 minutes, stirring constantly.
- Reserve about 2 tablespoons of hot pasta water before draining the cooked noodles. Drain the noodles and add them directly to the skillet with garlic butter.
- Stir in the parmesan cheese and chopped parsley until well combined. Adjust seasoning with salt and pepper as needed.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 0g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/garlic-butter-noodles/