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Garlic Butter Beef Chops

Garlic Butter Pork Chops
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Indulge in the deliciousness of Garlic Butter Beef Chops that promise an unforgettable dining experience. These tender beef chops are seared to perfection and drizzled with a rich garlic butter sauce that enhances their natural flavors. Ideal for both casual weeknight dinners and special occasions, this recipe is quick and easy to prepare, taking only 30 minutes from start to finish. With zesty lemon juice and fragrant herbs, every bite bursts with savory goodness, making it a family favorite. Serve these succulent chops alongside your choice of sides, such as creamy mashed potatoes or vibrant roasted vegetables, to create a memorable meal that will impress your guests.

Ingredients

Scale
  • 4 boneless beef chops (½” thick)
  • Salt and pepper (to taste)
  • 2 tablespoons avocado oil
  • 4 tablespoons unsalted butter
  • 4 garlic cloves (minced)
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon Italian seasoning
  • ¼ cup chicken broth
  • 2 tablespoons finely chopped parsley

Instructions

  1. Pat the beef chops dry and season both sides with salt and pepper.
  2. Heat avocado oil in a skillet over medium-high heat. Sear the beef chops for 2-3 minutes on each side until golden brown. Remove from skillet.
  3. In the same skillet, reduce heat to medium, melt butter, and sauté minced garlic for 1-2 minutes until fragrant.
  4. Whisk in chicken broth, lemon juice, lemon zest, Italian seasoning, and parsley into the melted butter mixture.
  5. Return the seared beef chops to the skillet, spoon sauce over them, and cook for an additional 1-2 minutes until heated through.
  6. Serve with pan sauce on top and garnish with extra parsley.

Nutrition

Find it online: https://easykitchenlove.com/garlic-butter-beef-chops/