Frito Cowboy Cabbage
Frito Cowboy Cabbage is a bold and flavorful dish that brings together the heartiness of ground beef and fresh vegetables with a delightful crunch. This easy recipe features taco-seasoned beef layered atop chopped cabbage, black beans, sweet corn, and juicy tomatoes, all topped with crunchy Fritos and cheddar cheese. Perfect for busy weeknights or casual gatherings, this dish is not only satisfying but also customizable to fit your taste preferences. Whether served warm as a main course or chilled as a refreshing salad, Frito Cowboy Cabbage promises to be a crowd-pleaser that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves up to 8 people
- Category: Main
- Method: Skillet
- Cuisine: Tex-Mex
Ingredients
Scale
- 1 pound ground beef
- 1 packet taco seasoning
- 4 cups chopped green cabbage
- 1 cup diced tomatoes
- 1 cup canned black beans, drained and rinsed
- 1 cup canned sweet corn, drained
- 2 cups Fritos corn chips
- 1 ½ cups shredded cheddar cheese
- ½ cup ranch dressing or Southwest-style dressing
Instructions
- Brown the ground beef in a skillet over medium heat until fully cooked; drain any excess fat.
- Stir in taco seasoning along with a splash of water; simmer for 2-3 minutes.
- While the beef cooks, chop the cabbage, dice the tomatoes, and drain black beans and corn.
- In a large serving bowl or casserole dish, layer chopped cabbage at the bottom, followed by cooked beef, then black beans, corn, and tomatoes. Toss gently to combine.
- Top with Fritos and shredded cheddar cheese.
- Drizzle ranch dressing just before serving; toss lightly if desired.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 4g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 65mg
Find it online: https://easykitchenlove.com/frito-cowboy-cabbage-2/