Fresh Tomato Salsa with Roma Tomatoes
Fresh Tomato Salsa with Roma Tomatoes is a vibrant and refreshing dip that brings the taste of summer to your table all year round. This quick and easy recipe showcases the natural sweetness of ripe Roma tomatoes, complemented by the crunch of green bell peppers and onions, with just the right amount of jalapeño for a spicy kick. Ready in just 10 minutes, it’s perfect for last-minute parties or as a delicious topping for tacos, burritos, or grilled meats. Enjoy the burst of garden-fresh flavors in every bite!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: About 2 cups (8 servings) 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 pounds Roma tomatoes, chopped
- 1 small green bell pepper, finely diced
- 1 small onion, finely diced
- 1 tablespoon cilantro, finely diced
- 1 tablespoon lime juice
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/3 teaspoon red pepper flakes
Instructions
- Process the tomatoes in a food processor until chunky (6-8 pulses). Transfer to a mixing bowl.
- Add the finely diced green bell pepper and onion to the bowl with the tomatoes.
- Mix in cilantro, lime juice, salt, pepper, and red pepper flakes until well combined.
- Serve immediately with tortilla chips or as a topping for your favorite dishes.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 25
- Sugar: 3g
- Sodium: 110mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: <1g
- Cholesterol: 0mg