Fondant Potatoes
Indulge in the exquisite flavors of Fondant Potatoes, a gourmet side dish that transforms simple ingredients into an elegant culinary experience. These buttery Yukon Gold potatoes boast a crispy exterior while their insides remain fluffy and rich, thanks to the infusion of aromatic herbs like thyme and rosemary. Perfect for family gatherings or special occasions, this recipe is both simple to prepare and visually stunning on your dining table. Serve them alongside grilled chicken, beef stew, or roasted vegetables for a delightful meal that will impress your guests and leave them craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking/Searing
- Cuisine: American
Ingredients
Scale
- 8–10 small/medium Yukon Gold potatoes (peeled)
- ½ teaspoon sea salt
- ¼ teaspoon freshly cracked black pepper
- 2 tablespoons avocado oil
- 3 tablespoons unsalted butter
- 3 cloves garlic
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 cup vegetable broth
- Flaky sea salt (for serving)
Instructions
- Preheat your oven to 450°F.
- Cut off both ends of each potato to create flat surfaces and season with salt and pepper.
- Heat avocado oil in a cast iron skillet over medium-high heat. Sear potatoes flat side down until golden brown (5 minutes), then flip and brown the other side (3-4 minutes). Drain excess oil.
- Add butter, garlic, thyme, and rosemary to the skillet. Pour vegetable broth around the edges.
- Transfer the skillet to the oven and bake for 25-30 minutes until tender when pierced with a fork.
- Serve topped with flaky sea salt and drizzled with butter sauce from the pan.
Nutrition
- Serving Size: Approximately 1 potato (100g)
- Calories: 170
- Sugar: 0g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/fondant-potatoes-recipe/