Flourless Peanut Butter Banana Muffins
Enjoy easy-to-make Flourless Peanut Butter Banana Muffins that are healthy and delicious! Try this simple recipe today!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: Makes about 12 muffins 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 ripe spotted bananas
- 2 eggs
- 1 cup peanut butter
- 1/4 cup maple syrup or honey
- 1 tbsp vanilla extract
- 1/2 tsp baking soda
- 1/2 cup mini dark chocolate chips
Instructions
- Preheat your oven to 400°F (200°C) and line a muffin tray with paper cups.
- In a mixing bowl, mash the bananas until smooth using a fork.
- Add eggs and mix well. Stir in peanut butter, maple syrup or honey, vanilla extract, and baking soda until blended.
- Gently fold in the mini dark chocolate chips.
- Divide the batter among the muffin cups, filling each about three-quarters full.
- Bake for 13-15 minutes or until a toothpick comes out clean.
- Cool on a rack before serving.
Nutrition
- Serving Size: 1 muffin (50g)
- Calories: 180
- Sugar: 8g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg