Fiery Chicken Ramen with Creamy Garlic Sauce
Enjoy this bold Fiery Chicken Ramen with Creamy Garlic Sauce that’s packed with flavor. Try it today for an unforgettable meal experience!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Searing/Simmering
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Rub the chicken with chili powder, paprika, salt, and pepper; let sit for 15 minutes.
- Sear the chicken in hot vegetable oil until golden brown, about 5-7 minutes per side. Rest before slicing.
- For the sauce, melt butter in a saucepan, sauté garlic, add heavy cream until thickened.
- Cook ramen noodles as per package instructions; drain.
- In another pot, heat sesame oil and sauté garlic; add broth and soy sauce, simmer for 5-7 minutes.
- Assemble by placing noodles in bowls, pouring broth over them, topping with chicken slices and creamy sauce.
- Garnish with green onions and chili oil if desired.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 620
- Sugar: 3g
- Sodium: 950mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 125mg