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Elote (Mexican Street Corn)

Elote (Mexican Street Corn)
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Elote, or Mexican Street Corn, is a vibrant and flavorful dish that captures the essence of traditional Mexican street food. This delightful recipe features perfectly charred corn on the cob, generously slathered in a creamy sauce made from mayonnaise, yogurt, lime, and cotija cheese. Enhanced with fragrant garlic and a hint of ancho chile powder, Elote is ideal for summer barbecues, potlucks, or as a standout side dish at any gathering. The combination of smoky flavors with refreshing lime creates an irresistible taste that will impress your guests and satisfy your cravings.

Ingredients

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  • 4 ears corn on the cob
  • ½ cup mayonnaise
  • ¼ cup plain yogurt or sour cream
  • 1 cup finely grated cotija cheese (divided)
  • 2 cloves garlic (minced)
  • Zest of 1 lime
  • 2 tablespoons lime juice
  • 2 teaspoons ancho chile powder
  • Salt to taste
  • 1 cup cilantro leaves (chopped)
  • Lime wedges for serving

Instructions

  1. Husk the corn and remove silk.
  2. Preheat a cast iron skillet over medium-high heat.
  3. Add corn to the skillet; char each ear for about 3 to 4 minutes per side until evenly cooked.
  4. In a mixing bowl, whisk together mayonnaise, yogurt, half the cotija cheese, minced garlic, lime zest, lime juice, ancho chile powder, and salt until smooth.
  5. Fold in chopped cilantro (reserve some for garnish).
  6. Once corn is charred, roll each ear in the sauce until fully coated.
  7. Serve on a platter garnished with remaining cotija cheese, cilantro, and lime wedges.

Nutrition

Find it online: https://easykitchenlove.com/elote-mexican-street-corn/