Elote Corn in a Cup
Enjoy delicious Elote Corn in a Cup—creamy, tangy, and full of flavor! Try this easy recipe today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Skillet
- Cuisine: Mexican
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1/2 cup mayonnaise
- 2 tablespoons unsalted butter
- 2 tablespoons lime juice
- 1/2 cup cotija cheese (or feta)
- Chili powder
- Smoked paprika
- Salt & pepper
- Fresh cilantro (optional)
Instructions
- In a large skillet over medium heat, melt the butter. Add corn kernels and cook for about 10-12 minutes until heated through and slightly charred.
- Transfer corn to a mixing bowl. Stir in mayonnaise and lime juice until evenly coated.
- Mix in half of the cotija cheese, chili powder, smoked paprika, salt, and pepper.
- Spoon into individual cups or bowls and top with remaining cotija cheese and a sprinkle of chili powder.
- Garnish with fresh cilantro if desired and serve immediately with lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg
Find it online: https://easykitchenlove.com/elote-corn-in-a-cup/