Egg Roll in a Bowl
Egg Roll in a Bowl is a delightful and quick meal that brings the beloved flavors of traditional egg rolls to your table without the fuss of frying. This one-pan dish combines seasoned ground meat with crunchy cabbage slaw, making it an ideal choice for busy weeknights or meal prepping. In just 25 minutes, you can whip up a flavorful and satisfying dinner that’s customizable to suit your preferences. Whether you’re feeding a family or enjoying a cozy night in, this recipe offers versatility and ease. With options for different proteins and plenty of garnish ideas, Egg Roll in a Bowl is sure to become a go-to favorite.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves about 4 people 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 1 lb ground beef, chicken, or turkey
- 4 cups cabbage slaw mix (shredded cabbage and carrots)
- 1 small onion (thinly sliced)
- 3 cloves garlic (minced)
- 1 inch piece fresh ginger (grated)
- 3 tablespoons soy sauce or tamari
- 1 tablespoon rice vinegar
- 1 tablespoon toasted sesame oil
- Optional: 1 teaspoon sriracha
Instructions
- Heat a large skillet or wok over medium-high heat. Add the ground meat and cook until browned, about 5 to 6 minutes. Drain excess fat if needed.
- Stir in the onion, garlic, and ginger; sauté for 2 to 3 minutes until fragrant.
- Add the cabbage slaw mix and cook for another 4 to 5 minutes until wilted but still crunchy.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, and sriracha if using. Pour this sauce into the skillet and toss to combine, cooking for an additional minute.
- Serve hot with your choice of toppings like green onions or sesame seeds.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/egg-roll-in-a-bowl-2/