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Easy Vegetable Soup

Easy Vegetable Soup
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Warm and comforting, this Easy Vegetable Soup is a wholesome dish that’s perfect for any occasion. Packed with vibrant vegetables and rich flavors, this soup can be prepared in under an hour, making it an ideal choice for busy weeknights or a light lunch option.

Ingredients

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  • 2 tablespoons extra virgin olive oil
  • 1 medium onion (diced)
  • 4 medium carrots (peeled and sliced)
  • 3 celery ribs (sliced)
  • 4 garlic cloves (minced)
  • 3 Yukon gold potatoes (peeled and diced)
  • 1 ½ cups chopped fresh green beans
  • 2 cans diced tomatoes
  • 6 to 8 cups low-sodium vegetable broth
  • 1 cup frozen corn
  • 1 cup frozen peas
  • Fresh lemon juice and chopped parsley for garnish

Instructions

  1. Heat olive oil in a large pot over medium-high heat. Add diced onion, sliced carrots, and celery; sauté for about 5 minutes until softened. Stir in minced garlic, Italian seasoning, salt, and pepper; cook for another 30 seconds until fragrant.
  2. Add diced potatoes, green beans, diced tomatoes, bay leaves, and vegetable broth to the pot. Bring to a boil then reduce heat to low. Cover and simmer for about 20 minutes until potatoes are fork-tender.
  3. In the last few minutes of cooking, stir in frozen corn and peas; cook until heated through.
  4. Remove from heat, stir in fresh lemon juice and chopped parsley. Serve hot.

Nutrition

Find it online: https://easykitchenlove.com/easy-vegetable-soup/