Easy Teriyaki Chicken
Enjoy a delightful twist on takeout with this Easy Teriyaki Chicken recipe. In just 30 minutes, you can savor tender chicken pieces coated in a homemade sweet teriyaki sauce that rivals your favorite restaurant version. Perfect for busy weeknights or meal prepping, this versatile dish can be served over fluffy rice, incorporated into colorful stir-fries, or enjoyed in light lettuce wraps. It’s a family-friendly meal that is both nutritious and satisfying, ensuring everyone at the table will love it.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Ingredients
Scale
- 2 chicken breasts (cut into 1" pieces)
- 1/4 cup brown sugar
- 3 tablespoons soy sauce
- 1 teaspoon rice vinegar
- 2 cloves garlic (minced)
- 1 teaspoon grated fresh ginger
- 3 tablespoons olive oil (divided)
- 3 tablespoons cornstarch
- Pepper (to taste)
- Chopped scallions & sesame seeds (to taste)
Instructions
- In a small bowl, whisk together brown sugar, soy sauce, rice vinegar, garlic, ginger, and water to create the teriyaki sauce.
- Season the chicken pieces with garlic powder, pepper, and cornstarch until well-coated.
- Heat olive oil in a non-stick skillet over medium-high heat and cook the chicken in two batches until golden brown and cooked through.
- Combine all cooked chicken in the skillet, add the teriyaki sauce, and let it simmer for about one minute until thickened.
- Serve immediately over rice or as desired.
Nutrition
- Serving Size: 1 plate (230g)
- Calories: 342
- Sugar: 14g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/easy-teriyaki-chicken/