Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!)
Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!) are the perfect solution for busy weeknights when you crave a flavorful and satisfying meal without the hassle. This one-pan wonder combines tender chicken breast with vibrant bell peppers and onions, all seasoned to perfection. With just 15 minutes of prep and a quick bake time, you can serve up delicious fajitas that are sure to impress your family or guests. Whether wrapped in warm tortillas or served on a bed of greens, these fajitas offer a burst of flavor that’s customizable to your liking. Enjoy the simplicity of minimal cleanup and maximum taste with this easy recipe.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 2 lbs chicken breasts
- 3 bell peppers (mixed colors)
- 2 large onions
- 3 tablespoons olive oil
- 2 limes (juiced)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- 16–18 small flour or corn tortillas
- Fresh cilantro
- Sour cream
- Guacamole
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
- Preheat the oven to 400°F (200°C).
- In a mixing bowl, combine olive oil, lime juice, chili powder, cumin, paprika, garlic powder, onion powder, oregano, salt, and black pepper.
- Add sliced chicken breasts, bell peppers, and onions to the marinade; toss until evenly coated.
- Spread mixture onto a baking sheet in an even layer.
- Bake for 20-25 minutes until chicken is cooked through and vegetables are tender. Stir halfway through.
- Serve warm with tortillas and desired toppings.
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 95mg