Easy Rhubarb Dessert Recipe with Jello
Indulge in the delightful flavors of this Easy Rhubarb Dessert Recipe with Jello, an exquisite treat that beautifully balances the tartness of fresh rhubarb with the sweetness of cherry or strawberry jello. Set on a buttery crust and topped with a crumbly layer, this dessert is perfect for any occasion—from family gatherings to casual picnics. With minimal prep time and straightforward instructions, you can create a visually stunning dish that will impress your loved ones. Customize it with your favorite toppings or jello flavors for an extra personal touch!
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tbsp sugar
- 1 tsp baking powder
- 2 tbsp butter
- 1 large egg
- 3 cups sliced rhubarb
- 3 oz cherry or strawberry jello
- 1 cup sugar
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking dish.
- In a mixing bowl, combine flour, sugar, and baking powder. Mix in butter until crumbly, then add egg and milk; press into the bottom of the prepared dish.
- In another bowl, mix sliced rhubarb with sugar and jello until combined. Pour over the crust.
- For the topping, mix flour and butter until crumbly, sprinkle over the filling.
- Bake for about 50 minutes or until golden brown. Allow to cool before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 375
- Sugar: 30g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 57g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 60mg