Easy Ravioli Sauce
Indulge in the rich and creamy goodness of Easy Ravioli Sauce, a quick and satisfying option perfect for busy weeknights or special gatherings. This delightful sauce is made from simple ingredients that blend harmoniously to create a flavor-packed topping for your favorite ravioli.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 3 tablespoons salted butter
- 3 cloves garlic (minced)
- 2 tablespoons all-purpose flour
- 1 tablespoon tomato paste
- ¾ cup chicken broth
- 1½ cups half and half
- 10 oz. Rotel tomatoes with green chilies
- 3 tablespoons cream cheese (softened)
- ⅓ cup Parmesan cheese (grated)
Instructions
- Measure all ingredients before starting.
- In a large high-walled skillet over medium-low heat, melt the butter and sauté minced garlic for about 2 minutes.
- Stir in flour and cook for another 2 minutes, then add tomato paste, onion powder, basil, oregano, and mustard powder; mix well.
- Gradually add chicken broth and then half and half while stirring continuously until smooth; bring to a boil then lower heat to simmer.
- Incorporate softened cream cheese and drained diced tomatoes into the sauce.
- Cook ravioli according to package instructions; drain after cooking.
- Lower the heat of the sauce; gradually stir in Parmesan cheese until melted and combined.
- Gently fold cooked ravioli into the sauce until evenly coated.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 55mg
Find it online: https://easykitchenlove.com/easy-ravioli-sauce/