Easy Pulled Beef Sliders
5 Stars 4 Stars 3 Stars 2 Stars 1 Star
No reviews
Enjoy these Easy Pulled beef Sliders topped with coleslaw and BBQ sauce! Perfect for gatherings—try this simple recipe now!
- Author: Naomi Carter
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 12 1x
- Category: Main
- Method: Baking
- Cuisine: American
- 3 cups cooked pulled beef
- 1/2 cup barbecue sauce
- 12 slider buns (Hawaiian rolls)
- 1 cup shredded cheddar cheese
- 2 tablespoons melted butter
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 cup coleslaw
- Preheat oven to 350°F and grease a baking dish.
- Warm pulled beef with barbecue sauce in a saucepan over medium heat.
- Assemble sliders by placing bun bottoms in the baking dish, topping with beef and cheese, then covering with foil.
- Bake for 10 minutes until cheese is melted.
- Mix melted butter, brown sugar, garlic powder; brush mixture on bun tops and toast for an additional 2 minutes.
- Top sliders with coleslaw, place bun tops on, cut into portions, and serve warm.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 45mg