Easy Homemade Fresh Peach Salsa
Experience the vibrant flavors of summer with this Easy Homemade Fresh Peach Salsa Recipe. Bursting with the sweetness of ripe peaches and the crunch of fresh vegetables, this quick and easy salsa is perfect for any occasion—whether you’re hosting a barbecue, enjoying a cozy dinner, or simply snacking on tortilla chips. The refreshing combination of juicy peaches, zesty lime juice, and a hint of jalapeño creates a delightful taste that complements grilled chicken, beef, or fish beautifully.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb. fresh peaches, diced
- 1 large roma tomato, diced
- 1/2 small red onion, diced
- 1/2 jalapeño, minced (seeds removed)
- 2 Tbsp. fresh cilantro, chopped
- Juice from 1 large lime
- 1/2 tsp. salt (more to taste)
- 1/4 tsp. black pepper (more to taste)
Instructions
- Prepare all ingredients by dicing the peaches, roma tomato, red onion, and jalapeño; chop cilantro finely.
- In a medium mixing bowl, combine diced peaches, tomato, red onion, jalapeño, and cilantro.
- Squeeze in lime juice and sprinkle with salt and black pepper.
- Gently mix until well combined. Cover and let sit for 15 minutes to allow flavors to meld before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 30
- Sugar: 5g
- Sodium: 75mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: <1g
- Cholesterol: 0mg