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Easy Chicken and Cabbage Stir Fry

Easy Chicken and Cabbage Stir Fry

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Experience the delightful flavors of this Easy Chicken and Cabbage Stir Fry, a perfect dish for busy weeknights or casual gatherings. In just 30 minutes, you can create a meal that combines tender chicken with buttery cabbage and onions, all seasoned with garlic and paprika for a burst of flavor. This budget-friendly recipe is not only quick to prepare but also customizable—feel free to add your favorite vegetables or substitute chicken for turkey or beef. Whether served over rice, in lettuce wraps, or alongside noodles, this stir fry is nutritious and satisfying. Enjoy a wholesome dinner that’s as delicious as it is easy to make!

Ingredients

Scale
  • 2 large chicken breasts (cut into bite-size pieces)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 medium onion (chopped)
  • 1 medium green cabbage (cored & chopped)
  • 2 cloves garlic (minced)
  • 1 teaspoon paprika
  • Salt & pepper (to taste)

Instructions

  1. Heat olive oil in a skillet over medium-high heat. Add chicken pieces, season with salt and pepper, and sauté for 5-7 minutes until cooked through.
  2. Transfer the cooked chicken to a paper towel-lined plate to drain excess oil.
  3. In the same skillet, add butter and chopped onions; sauté for about 3 minutes until translucent.
  4. Add chopped cabbage and cook uncovered for 10-15 minutes, stirring frequently until tender.
  5. Stir in minced garlic and paprika, mixing well to combine evenly.
  6. Return the cooked chicken to the skillet and heat through for a few minutes.
  7. Adjust seasoning if necessary before serving hot.

Nutrition