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Easy California Roll Cucumber Salad

Easy California Roll Cucumber Salad

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Experience the light and refreshing flavors of our Easy California Roll Cucumber Salad, a delightful twist on classic sushi ingredients! This quick and nutritious salad combines crunchy cucumber, creamy avocado, and imitation crab for a burst of taste that’s perfect for picnics, potlucks, or as a simple dinner side. With just 10 minutes of prep time, you can create a versatile dish that serves well as an appetizer, lunch, or snack. Enjoy all the vibrant flavors of sushi without the hassle—just toss everything together and enjoy!

Ingredients

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  • 1 large English cucumber
  • 4 imitation crab sticks, chopped
  • 1/2 avocado, cubed
  • 2 tablespoons Kewpie mayonnaise
  • 2 tablespoons whipped cream cheese
  • 1 1/2 tablespoons soy sauce
  • 2 teaspoons toasted sesame seeds

Instructions

  1. Wash the cucumber and slice it into thin rounds or half-moons. Place in a mixing bowl.
  2. Add chopped imitation crab sticks and gently fold in cubed avocado to avoid mashing.
  3. In a separate bowl, blend Kewpie mayonnaise, whipped cream cheese, and soy sauce until smooth.
  4. Pour the dressing over the cucumber mixture and toss gently to coat all ingredients.
  5. Sprinkle toasted sesame seeds on top before serving. Chill for about 15 minutes if desired.

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