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Easy Butter Pecan Cookies

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Indulge in the delightful flavors of Easy Butter Pecan Cookies, a treat that combines rich buttery goodness with the crunch of toasted pecans. Perfect for any occasion, these cookies are quick to prepare and deliver a soft, chewy texture that melts in your mouth. Whether you’re hosting a gathering or simply craving something sweet, this recipe is sure to impress family and friends alike. With their classic flavor, these cookies can be enjoyed alongside coffee or tea for a cozy snack or served as part of a festive dessert platter. Elevate your baking experience with these irresistible buttery nut cookies!

Ingredients

Scale
  • 1½ cups chopped pecans
  • 2 tablespoons unsalted butter
  • ¼ teaspoon salt
  • 1 cup unsalted butter (softened)
  • 1 cup light brown sugar (packed)
  • ½ cup granulated sugar
  • 2 large eggs (room temperature)
  • 2½ cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and toast the chopped pecans on a baking sheet for about 5–7 minutes until fragrant.
  2. In a mixing bowl, cream softened butter with light brown and granulated sugars until light and fluffy.
  3. Beat in eggs one at a time and add vanilla extract until combined.
  4. In another bowl, whisk together flour, baking soda, and salt; gradually blend into the wet mixture.
  5. Gently fold in toasted pecans.
  6. Drop tablespoon-sized balls of dough onto parchment-lined baking sheets, leaving space between each cookie.
  7. Bake for about 12 minutes or until edges are lightly golden. Let cool before serving.

Nutrition

Find it online: https://easykitchenlove.com/easy-butter-pecan-cookies-recipe/