Easy Blueberry Cottage Cheese Bake
Start your day off right with this Easy Blueberry Cottage Cheese Bake, a deliciously nutritious breakfast option that combines the creaminess of cottage cheese with the sweetness of blueberries. This dish is perfect for any occasion, whether it’s a cozy family breakfast or a vibrant brunch gathering. With its high protein and low carbohydrate content, it aligns beautifully with health-conscious diets without sacrificing flavor. In just 15 minutes of prep time, you’ll have a delightful bake ready to fill your kitchen with mouthwatering aromas.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup cottage cheese (4% Good Culture or similar)
- 4 large eggs
- ½ cup rolled oats (blended into oat flour)
- 1 scoop (30g) vanilla protein powder
- 1 cup blueberries (fresh or frozen)
- 2–3 Tbsp maple syrup
- 1 tsp lemon juice
- 1 tsp vanilla extract
- ½ tsp cinnamon
- 1 tsp baking powder
Instructions
- Preheat your oven to 350°F and lightly grease an 8×8” baking dish.
- Blend the rolled oats in a food processor until they turn into fine oat flour.
- In a blender or mixing bowl, combine cottage cheese, eggs, maple syrup, vanilla extract, lemon juice, and protein powder; blend until smooth.
- Stir in the blended oat flour, cinnamon, baking powder, and salt until fully combined.
- Gently fold in the blueberries to maintain their shape.
- Pour the batter into the greased baking dish and spread evenly.
- Bake for about 35–40 minutes until golden edges form and the center is set.
- Let cool slightly before slicing and serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 6g
- Sodium: 340mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 130mg
Find it online: https://easykitchenlove.com/easy-blueberry-cottage-cheese-bake/