Easy Beef Chops for the Slow Cooker
Easy beef Chops for the Slow Cooker is your go-to recipe for a flavorful, stress-free meal that brings family and friends together. This dish features tender beef chops layered with savory onion rings and enveloped in a creamy sauce that simmers to perfection in your slow cooker. With just ten minutes of prep, you can set it and forget it, letting the slow cooker do all the heavy lifting while you enjoy your day. It’s an excellent choice for busy weeknights or cozy gatherings, serving up to ten people without fuss! Serve these succulent beef chops over mashed potatoes, rice, or alongside steamed vegetables for a well-rounded dinner everyone will love.
- Prep Time: 10 minutes
- Cook Time: Low for approximately 4 ½ to 5 hours or High for approximately 2 ½ to 3 hours
- Total Time: 0 hours
- Yield: Serves up to ten people
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 large onion, sliced into rings
- 10 center-cut boneless beef chops
- 1 (10.5 ounce) can cream of onion soup
- 1 (10.5 ounce) can cream of mushroom soup
- 5 fluid ounces water
- 1 (1 ounce) package ranch dressing mix
- 1 (1 ounce) package dry onion soup mix
- Salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Layer half of the onion rings at the bottom of the slow cooker. Place five beef chops on top, repeating this layer with remaining onions and beef.
- Combine both cans of cream soups with water and pour over the layered meat and onions. Sprinkle ranch dressing mix, dry onion soup mix, salt, and pepper on top.
- Cover and cook on Low for 4 ½ to 5 hours or on High for 2 ½ to 3 hours until the beef reaches an internal temperature of at least 145°F (63°C).
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/easy-beef-chops-for-the-slow-cooker/