Easy Baked Beef Tenderloin
Easy Baked Beef Tenderloin is a succulent and flavorful dish that transforms any dinner into a special occasion. With its melt-in-your-mouth texture and rich seasoning, this tenderloin requires no searing, making it an effortless choice for busy weeknights or gatherings with family and friends. In just over 30 minutes, you can serve a gourmet meal that will leave your guests asking for seconds. Perfectly paired with creamy mashed potatoes or vibrant roasted vegetables, this recipe is versatile and sure to please everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 beef tenderloins (about 1 pound each)
- 2 tablespoons brown sugar
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1/4 teaspoon pepper (or to taste)
- 1/4 cup butter (cut into pats)
Instructions
- Preheat your oven to 400°F and adjust the rack to the middle position.
- Pat the beef tenderloins dry with paper towels, trimming any excess fat as needed.
- In a small mixing bowl, combine brown sugar, smoked paprika, garlic powder, onion powder, chili powder, Italian seasoning, salt, and pepper.
- Rub the spice mixture evenly over both tenderloins.
- Place the seasoned tenderloins in a baking dish and top each with pats of butter.
- Bake uncovered for about 25 minutes or until the internal temperature reaches 145°F.
- Let rest for 5-10 minutes before slicing to serve.
Nutrition
- Serving Size: Approximately 3 oz cooked beef (85g)
- Calories: 270
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://easykitchenlove.com/easy-baked-beef-tenderloin/