Easy 30-Minute Thai Yellow Curry
Experience the delightful flavors of Easy 30-Minute Thai Yellow Curry, a vibrant dish that’s perfect for busy weeknights or entertaining guests. This quick recipe combines tender chicken with aromatic yellow curry paste and creamy coconut milk, resulting in a rich and satisfying meal that’s ready in just half an hour. With the added nutrition of fresh spinach and customizable ingredients, this curry is both healthy and adaptable to your taste preferences. Serve it over fluffy jasmine rice or alongside naan bread for a complete dining experience that will impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves approximately four people 1x
- Category: Main
- Method: Sautéing
- Cuisine: Thai
Ingredients
Scale
- 1 tablespoon vegetable oil
- 1 pound chicken breast (cubed)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon fresh ginger (grated)
- 3 tablespoons yellow curry paste
- 1 can (14 oz) coconut milk
- 1 tablespoon fish sauce
- 1 teaspoon light brown sugar
- 2 cups baby spinach
- Juice of 1 lime
Instructions
- Season cubed chicken with salt and pepper. Chop onion, mince garlic, and grate ginger.
- Heat vegetable oil in a skillet over medium heat. Sauté onion for 3-4 minutes, then add garlic and ginger for another 2 minutes.
- Add chicken and yellow curry paste to the skillet; cook for 2-3 minutes until chicken is coated.
- Pour in coconut milk, fish sauce, and brown sugar; bring to a simmer for about 10 minutes until chicken is cooked through.
- Stir in spinach until wilted, then squeeze lime juice into the curry. Adjust seasoning if needed.
- Serve hot with garnishes like cilantro and lime wedges.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 9g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg
Find it online: https://easykitchenlove.com/easy-30-minute-thai-yellow-curry/