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Dumpling Bake (Viral One Pan Dumplings)

Dumpling Bake (Viral One Pan Dumplings)
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Experience the comforting goodness of this Dumpling Bake (Viral One Pan Dumplings)! This easy and satisfying dish combines your favorite frozen dumplings with a rich and creamy red curry broth, making it a perfect choice for family dinners or cozy nights in. With just a simple dump and bake method, you can have a delicious meal ready in under 35 minutes. The blend of creamy coconut milk, zesty red curry paste, and fresh vegetables creates an explosion of flavors that everyone will love. Customize it with your choice of dumplings and garnishes for an extra touch. A true crowd-pleaser, this recipe is sure to become a staple in your kitchen!

Ingredients

Scale
  • 1 can (13.5 fl oz / 400ml) coconut milk
  • 2–3 tablespoons red curry paste
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey or sugar
  • 1 teaspoon sesame oil
  • 1 large garlic clove
  • 1 small cube of ginger
  • 16–20 frozen dumplings of choice
  • 2 bok choy bulbs
  • 1 zucchini or any vegetable of choice
  • Garnish ideas – sesame seeds, sliced green onions, chili crisp oil
  • Serve with white jasmine rice or noodles

Instructions

  1. Preheat oven to 400°F (200°C). In a large baking dish, whisk together coconut milk, red curry paste, soy sauce, rice vinegar, honey, sesame oil, grated garlic, and ginger until smooth.
  2. Chop bok choy and slice zucchini; add to the baking dish and stir to coat veggies in the broth.
  3. Arrange frozen dumplings on top without overlapping; press lightly into the broth. Cover with foil.
  4. Bake covered for 20 minutes, then remove foil and bake for an additional 5-10 minutes until bubbly and slightly crisped on top.
  5. Garnish with sesame seeds or green onions before serving over jasmine rice or noodles.

Nutrition

Find it online: https://easykitchenlove.com/dumpling-bake-viral-one-pan-dumplings/