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Duchess Potatoes

Duchess Potatoes
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Duchess Potatoes are a luxurious twist on traditional mashed potatoes, celebrated for their creamy texture and elegant presentation. This sophisticated dish features a blend of buttery goodness and rich flavors, making it an ideal side for both special occasions and everyday meals. With their beautifully piped shape, these potato delights not only taste divine but also add a touch of class to your dining table. Perfectly seasoned with garlic and onion, Duchess Potatoes can be customized with your favorite herbs or spices, ensuring every bite is mouthwatering. Whether served alongside roasted chicken or layered in a vegetable casserole, this recipe is sure to impress.

Ingredients

Scale
  • 2 pounds russet potatoes
  • ½ cup unsalted butter
  • ½ cup heavy cream
  • 2 egg yolks
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh parsley or chives for garnish (optional)
  • 1 tablespoon olive oil (for greasing the baking sheet)

Instructions

  1. Peel and cube the russet potatoes, then place them in a large pot filled with cold water.
  2. Bring the water to a boil over high heat; reduce to medium-high and cook until fork-tender (about 15-20 minutes).
  3. Drain the potatoes thoroughly, then mash them in a mixing bowl until smooth.
  4. Mix in softened butter, heavy cream, egg yolks, garlic powder, onion powder, salt, and pepper until creamy.
  5. Preheat the oven to 400°F (200°C) and grease a baking sheet with olive oil.
  6. Transfer the mixture into a piping bag fitted with a star tip; pipe small mounds onto the prepared baking sheet.
  7. Bake for 20–25 minutes until golden brown on top.

Nutrition

Find it online: https://easykitchenlove.com/duchess-potatoes/