Dinner Rolls
Soft and fluffy Dinner Rolls are the perfect addition to any meal, bringing warmth and comfort to the dining experience. With a simple recipe that allows for make-ahead options, you can enjoy freshly baked rolls without any hassle. Their light, airy texture makes them ideal for soaking up gravies or complementing savory dishes. Whether you’re hosting a festive gathering or enjoying a cozy family dinner, these dinner rolls are sure to impress your guests and become a beloved staple at your table.
- Prep Time: 20 minutes
- Cook Time: 23 minutes
- Total Time: 43 minutes
- Yield: Approximately 15 servings 1x
- Category: Bread
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup milk
- ½ cup water
- 3 tablespoons granulated sugar
- 2 ¼ teaspoons active dry yeast
- 1 ½ teaspoons salt
- 1 large egg
- 4 ½ cups all-purpose flour
- 4 tablespoons unsalted butter
- 1 tablespoon melted butter (for brushing on rolls after baking)
Instructions
- Heat milk and water until warm (110-115°F). Combine in a stand mixer bowl.
- Add sugar and sprinkle yeast over the mixture; let it sit for 5-10 minutes until foamy.
- Mix in salt, egg, and flour on low speed, then add butter until fully incorporated.
- Knead with a dough hook on low speed for about 8 minutes until smooth.
- Place dough in an oiled bowl, cover, and let rise in a warm area for 30 minutes to 1 hour.
- Shape into rolls and place in a greased baking dish; cover and let rise for another 20 minutes.
- Bake at 375°F for 19-23 minutes until golden brown. Brush with melted butter after baking.
Nutrition
- Serving Size: 1 roll (45g)
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://easykitchenlove.com/dinner-rolls/