Dill Pickle Fat Bombs
Dill Pickle Fat Bombs are a delightful fusion of creamy, savory flavors that make for a perfect snack or appetizer. Combining rich cream cheese with tangy dill pickles and sharp cheddar, these tasty bites are keto-friendly and easy to prepare. Ideal for holiday gatherings or quick snacks on the go, each bite bursts with flavor that keeps you coming back for more. With just a few simple ingredients and minimal prep time, you can whip up these delicious fat bombs in no time.
- Prep Time: 15 minutes
- Cook Time: n/a
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Snack
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 oz Cream Cheese (softened)
- ½ cup Cheddar Cheese (shredded)
- ½ cup Dill Pickle (chopped fine)
- ½ tbsp Pickle Juice
- ½ tsp Garlic Powder
- ½ tsp Dill Weed (dried)
- 2 Green Onions (chopped)
Instructions
- In a mixing bowl, whip the softened cream cheese until smooth.
- Add the shredded cheddar cheese, chopped dill pickles, pickle juice, garlic powder, and dill weed. Mix thoroughly until well combined.
- Chill the mixture in the fridge for at least 15 minutes.
- Once chilled, use a cookie scoop or spoon to portion out the mixture into small balls (about 12 servings).
- Roll each ball in chopped crispy meat of your choice until fully coated.
- Chill again until ready to serve.
Nutrition
- Serving Size: 1 fat bomb (39g)
- Calories: 130
- Sugar: 1g
- Sodium: 210mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://easykitchenlove.com/dill-pickle-fat-bomb/