Delicious Crab Salad Recipe for Every Gathering
Enjoy this delicious crab salad recipe for every gathering! Refreshing and easy-to-make, it’s perfect for any occasion. Try it now!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 4–6 guests 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 lb lump crab meat
- 1 cup diced celery
- ½ cup diced red bell pepper
- ½ cup mayonnaise
- 2 tbsp freshly squeezed lemon juice
- ¼ cup fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- Gently clean the lump crab meat to remove any shells.
- Dice the celery and red bell pepper into small pieces.
- In a large mixing bowl, combine the cleaned crab meat, celery, red bell pepper, mayonnaise, lemon juice, and chopped herbs.
- Season with salt and pepper to taste; mix gently to keep the crab meat intact.
- Cover and refrigerate for at least 30 minutes to let flavors meld before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 360mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg