Dairy Free Pumpkin Trifle (Gluten Free)
Indulge in the flavors of fall with this delightful Dairy Free Pumpkin Trifle (Gluten Free). This creamy dessert layers rich pumpkin cheesecake with airy whipped topping, all nestled between crunchy gluten-free graham crackers.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4
- Category: Dessert
- Method: No baking required
- Cuisine: American
Ingredients
Scale
- 7 ounces dairy free cream cheese
- 1/2 cup powdered sugar
- 1/4 cup + 2 tablespoons canned pumpkin
- 1 teaspoon vanilla extract
- 1/2 teaspoon pumpkin pie spice
- 1/2 teaspoon ground cinnamon
- Dash of salt
- 4 ounces So Delicious Cocowhip
- 5 gluten free graham crackers, crushed
Instructions
- Beat dairy free cream cheese in a mixing bowl until softened.
- Mix in powdered sugar, pumpkin, vanilla, spices, and salt until smooth.
- In small glasses or dishes, layer crushed graham crackers, pumpkin cheesecake mixture, and Cocowhip. Repeat layers until glasses are filled.
- Chill for at least one hour before serving.
Nutrition
- Serving Size: 1 glass (150g)
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg