Cucumber Salad with Imitation Crab Meat
Cucumber Salad with Imitation Crab Meat is the ultimate refreshing dish for summer gatherings! This vibrant salad combines the crispness of fresh cucumbers with the savory delight of imitation crab meat, all enveloped in a creamy dressing that balances tanginess and sweetness. Whether you’re hosting a picnic, enjoying a barbecue, or looking for a light side dish to accompany your meal, this versatile salad will impress your guests and tantalize their taste buds. Quick to prepare in just 15 minutes, it’s a nutritious option that’s low in calories yet high in protein. Dive into this delicious summer must-try and elevate your dining experience!
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: APPETIZERS
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 3 cups Persian Cucumbers (or Japanese cucumbers)
- 8 oz Imitation Crab Meat (shredded)
- 1/2 cup Mayo
- 1 tbsp Vinegar
- 1 tsp Garlic Powder
- 1 tbsp Sugar
- 1/4 tsp Pepper (freshly cracked)
- 1 tbsp Sesame Seeds (or fresh herbs)
Instructions
- Wash the cucumbers thoroughly and slice them thinly using a chef's knife. Place them in a mixing bowl.
- In another bowl, combine mayo, vinegar, garlic powder, sugar, and pepper. Stir until smooth.
- Add shredded imitation crab meat to the cucumbers. Pour the dressing over and gently toss until well combined.
- Garnish with sesame seeds or fresh herbs before serving chilled.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 5mg