Crustless Chicken Pot Pie
This Crustless Chicken Pot Pie Recipe is a comforting and hearty dish that brings together tender chicken, vibrant vegetables, and a creamy sauce in a delightful one-pot meal. Perfect for busy weeknights or cozy family gatherings, it’s quick to prepare and offers a nutritious option that pleases even the pickiest eaters. With just 35 minutes from start to finish, you can enjoy this delicious dish with minimal cleanup, making it ideal for any occasion. Customize the recipe by incorporating your favorite veggies or adjusting the seasonings to suit your taste preferences.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken breasts (cubed)
- 1 tablespoon olive oil
- ½ cup diced onion
- 1 tablespoon minced garlic
- 2 cups sliced carrots
- ¾ cup diced celery
- 1½ cups low sodium chicken broth
- 1½ cups room temperature milk (regular or nondairy)
- Assorted dried herbs (parsley, rosemary, thyme, basil)
- ⅓ cup whole wheat flour (can sub GF 1:1 or tapioca flour for gluten free)
- 1½ cups peas
- 1½ cups corn
Instructions
- Heat olive oil in a large skillet over medium-high heat. Add cubed chicken and cook for about 10 minutes until lightly browned.
- Stir in onion, garlic, carrots, and celery; sauté for another 10 minutes until softened.
- Add dried herbs and flour; mix well before pouring in the chicken broth. Cook until bubbling.
- Slowly add room temperature milk while stirring constantly until smooth.
- Mix in peas and corn until heated through.
- Serve warm on its own or over cooked rice for a satisfying meal.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 420mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg
Find it online: https://easykitchenlove.com/crustless-chicken-pot-pie-recipe/