Crunchy Philly Cheesesteak Egg Rolls
Crunchy Philly Cheesesteak Egg Rolls are the ultimate snack that combines the flavors of a classic cheesesteak in a crispy, fun-to-eat format. These delicious egg rolls are filled with tender ribeye steak, melting provolone cheese, and fresh vegetables, all wrapped in a golden-brown exterior. Perfect for game day, parties, or a cozy night in, this recipe is easy to follow and can be customized to suit your taste preferences. Pair them with your favorite dipping sauces for an irresistible treat that will surely impress your guests!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Makes approximately 8 servings 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 Sweet Onion (sliced)
- 1 Green Bell Pepper (sliced)
- 1 Jalapeno (diced, seeds removed)
- 1 Pound Ribeye (thinly sliced)
- 2 Cups Provolone Cheese (shredded)
- 8 Egg Roll Wrappers
- Vegetable Oil (for frying)
Instructions
- Sauté the sliced onion, green bell pepper, and jalapeno in a medium skillet with heated oil until tender.
- Add the thinly sliced ribeye and cook until desired doneness.
- Heat vegetable oil in a large pot or cast iron skillet to 350°F for frying.
- Place two tablespoons of the steak mixture and shredded provolone cheese on an egg roll wrapper.
- Fold the wrapper diagonally to form a triangle and seal tightly using an egg wash.
- Fry the egg rolls in batches until golden brown on each side, about 3-4 minutes.
- Drain excess oil on paper towels before serving.
Nutrition
- Serving Size: 1 egg roll (50g)
- Calories: 192
- Sugar: 2g
- Sodium: 310mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg