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Crunchy Detox Salad

Crunchy Detox Salad
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Experience a burst of freshness with our Crunchy Detox Salad, an invigorating dish that’s as nutritious as it is delicious. Packed with a colorful array of chopped vegetables like cauliflower, broccoli, and red cabbage, this salad offers a delightful crunch complemented by the sweetness of raisins and the richness of almonds. Tossed in a zesty lemon ginger vinaigrette, this salad is perfect for any meal—whether as a stand-alone lunch or a vibrant side dish at your next gathering. Quick to prepare and versatile enough for meal prep, this salad is your go-to option for healthy eating without compromising on flavor.

Ingredients

Scale
  • 2 cups cauliflower, chopped
  • 2 cups broccoli, chopped
  • 1 cup red cabbage, chopped
  • 1 cup carrots, chopped
  • 1–1/2 cups fresh parsley, chopped
  • 2 celery stalks, chopped
  • 1/2 cup raw almonds, chopped
  • 1/2 cup raw sunflower seeds
  • 1/3 cup organic raisins
  • 3 Tbsp olive oil
  • 1/2 cup lemon juice
  • 1 tablespoon fresh ginger, peeled and grated
  • 2 tablespoons clover honey
  • 1/2 teaspoon sea salt

Instructions

  1. Chop all vegetables into bite-sized pieces using a sharp knife or food processor.
  2. In a large mixing bowl, combine chopped vegetables, almonds, sunflower seeds, and raisins.
  3. For the vinaigrette, mix olive oil, lemon juice, grated ginger, honey, and sea salt in a mason jar or small bowl until well combined.
  4. Pour the vinaigrette over the salad and toss gently to ensure even coating. Chill in the refrigerator for up to an hour before serving for optimal flavor.

Nutrition

Find it online: https://easykitchenlove.com/crunchy-detox-salad-2/