Crockpot Potato Soup
This Crockpot Potato Soup Recipe is a creamy and comforting dish that’s perfect for any occasion. With just a few simple ingredients, you can create a rich and flavorful soup that warms your soul. The slow cooker makes it incredibly easy, allowing you to set it and forget it while the flavors meld beautifully. Whether you’re enjoying a cozy evening at home or serving guests during a holiday gathering, this potato soup is sure to impress. Customize it with your favorite toppings or additional veggies for a personal touch!
- Prep Time: 15 minutes
- Cook Time: 7 hours on low (or 4 hours on high)
- Total Time: 0 hours
- Yield: Serves approximately 6
- Category: Soup
- Method: Slow Cooker
- Cuisine: American
Ingredients
Scale
- 6 large potatoes, peeled and diced
- 1 large onion, diced
- 3 garlic cloves, minced
- 4 cups chicken broth
- 8 oz cream cheese, softened
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
- 4 green onions, sliced (for garnish)
Instructions
- Prep Ingredients: Dice potatoes, onion, and mince garlic.
- Combine: Place all ingredients into the slow cooker—potatoes, onion, garlic, chicken broth, salt, and pepper—and stir well.
- Cook: Set slow cooker on low for 7-8 hours or high for 4-5 hours.
- Blend: Use an immersion blender to blend half of the soup for a creamy texture while keeping some chunks.
- Finish: Stir in softened cream cheese until fully melted and incorporated. Adjust seasoning if needed.
- Serve: Ladle into bowls and garnish with cheddar cheese and green onions.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 870mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://easykitchenlove.com/crockpot-potato-soup-recipe/